Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea
Author: Good Food team
Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts
Author: Jane Hornby
Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert
Author: Lizzie Harris
Make decorating these adorable gingerbread people even easier (and less messy!) with tubes of shop-bought icing and sweets. Get the kids involved too
Author: Miriam Nice
Forget fiddly mince pies, fill puff pastry with juicy mincemeat and fruit and serve this festive dessert in slices - perfect for entertaining
Author: Katy Greenwood
Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue
Author: Luis Troyano
Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa
Author: Esther Clark
This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing
Author: Cassie Best
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard
Author: Anna Glover
Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing...
Author: Tom Kerridge
Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer
Author: Esther Clark
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
Author: Emma Lewis
Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle
Author: Cassie Best
Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling - and eating them afterwards of course!
Author: Lulu Grimes
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
Author: Angela Nilsen
Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer...
Author: Cassie Best
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
Author: Edd Kimber
This childhood favourite is sticky, indulgent and completely moreish
Author: Sarah Cook
This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake - best eaten chilled
Author: Jane Hornby
Give the American classic key lime pie a twist with ginger biscuits and toasted coconut for a tropical treat to end a special meal
Author: Cassie Best
There's something so honest about a custard tart, simply topped with a grating of nutmeg
Author: Good Food team
Sarah Cook's scrummy cake is really easy and versatile - use whatever fruit you like, and you'll make it again and again
Author: Sarah Cook
The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream
Author: Jennifer Joyce
Give free-from baking a go with this easy vegan sandwich cake - an indulgent carrot cake with coconut and cashew icing that everyone will want another...
Author: Elena Silcock
Bake these pretty gingerbread biscuits with a stained glass centre as treats at Christmas time with the kids. They make great presents for friends and...
Author: Lulu Grimes
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
Author: Good Food team
Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined...
Author: Cassie Best
This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert
Author: Sara Buenfeld
Add a layer of jam to bakes like these bars for a simple way to get more flavour. These moreish crumble squares are made with raspberry jam and plums
Author: Diana Henry
Get your kids in the kitchen to create these teatime treats, perfect for 8-14 year-olds to show off their cooking skills
Author: Good Food team
This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling
Author: Miriam Nice
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Author: Jane Hornby
Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
Author: Liberty Mendez
Try this baked cheesecake with a difference. With a slightly sour tang, plus white chocolate and pistachio flavours, it's a heavenly dessert
Author: Tom Kerridge
If you're not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead
Author: Good Food team
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
Author: Barney Desmazery
Bake these gorgeous carrot cupcakes made with a delicious orange and honey icing for an afternoon treat. Edible flowers make a lovely finishing touch
Author: Good Food team
Adapt this festive rocky road however you like. It's great for using up leftover Christmas sweets and biscuits, and you can get kids involved in making...
Author: Lulu Grimes
These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon...
Author: Liberty Mendez
Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert
Author: Sarah Cook
Good enough to impress any crowd, this can be made ahead and whipped out of the fridge an hour before serving
Author: Good Food team
Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun
Author: Good Food team